Hi all,
Just planning a West Coast IPA, how does this look to people… the 50g of carapils is just to use up the last of it!
Still deciding whether to do first dry hop during active fermentation or not. A little worried I’m using too many different varieties of hops.
Water profile will be heavy on the sulphate to accentuate the hops.
Cheers!
![18DFF468-230C-4E5C-A955-C0AA96D0B25E.png]()
Just planning a West Coast IPA, how does this look to people… the 50g of carapils is just to use up the last of it!
Still deciding whether to do first dry hop during active fermentation or not. A little worried I’m using too many different varieties of hops.
Water profile will be heavy on the sulphate to accentuate the hops.
Cheers!
